{"id":38,"date":"2020-03-04T09:35:06","date_gmt":"2020-03-04T08:35:06","guid":{"rendered":"https:\/\/www.sehlberg.net\/ulla-undrar\/?p=38"},"modified":"2020-03-06T11:15:00","modified_gmt":"2020-03-06T10:15:00","slug":"brodbak","status":"publish","type":"post","link":"https:\/\/www.sehlberg.net\/ulla-undrar\/brodbak\/","title":{"rendered":"Br\u00f6dbak"},"content":{"rendered":"\n<p>Jag gl\u00f6mde bort degen ig\u00e5r <a href=\"https:\/\/www.sehlberg.net\/ulla-undrar\/pensionar-javisst\/\">(l\u00e4s g\u00e5rdagens inl\u00e4gg)<\/a>. S\u00e5 den fick st\u00e5 hela natten i kylsk\u00e5pet. Men nu \u00e4r de f\u00e4rdiga.<\/p>\n\n\n\n<p>H\u00e4r kommer receptet<\/p>\n\n\n\n<p>4,5 dl \u00f6l (g\u00e5r lika bra med vatten)<br>1 dl fil (kan uteslutas)<br>25 g j\u00e4st<br>1-2 msk honung<br>1 tsk salt<br>1-2 msk av vardera havrekli, r\u00e5gkross, pumpak\u00e4rnor och solrosfr\u00f6n<br>7-8 dl r\u00e5gsikt<\/p>\n\n\n\n<p>Blanda ihop fil, \u00f6l och j\u00e4st. Allt kylsk\u00e5pskallt. Blanda sedan ihop resterande ingredienser till en ganska l\u00f6s deg. Vill ni ha mer smak p\u00e5 br\u00f6det tills\u00e4tt f\u00e4nk\u00e5l och\/eller anis<br>St\u00e4ll in bunken i kylsk\u00e5pet med en handduk eller plastfilm \u00f6ver. L\u00e5t st\u00e5 mellan 5-12 timmar.<br>Kn\u00e5da degen med mj\u00f6l tills den \u00e4r mindre kladdig. G\u00f6r runda bullar. Jag gjorde lite st\u00f6rre s\u00e5 det blev bara 8 st.<br>L\u00e5t j\u00e4sa minst en timme.<br>Gr\u00e4dda i ugn 200 C i ca 15-20 minuter beroende p\u00e5 storlek.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag gl\u00f6mde bort degen ig\u00e5r (l\u00e4s g\u00e5rdagens inl\u00e4gg). S\u00e5 den fick st\u00e5 hela natten i kylsk\u00e5pet. Men nu \u00e4r de f\u00e4rdiga. H\u00e4r kommer receptet 4,5 dl \u00f6l (g\u00e5r lika bra med vatten)1 dl fil (kan uteslutas)25 g j\u00e4st1-2 msk honung1 tsk salt1-2 msk av vardera havrekli, r\u00e5gkross, pumpak\u00e4rnor och solrosfr\u00f6n7-8 dl r\u00e5gsikt Blanda ihop fil, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matbord","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":12,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts\/38\/revisions\/282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}