Jag hade en halv j\u00e4st kvar sen f\u00f6rra baket. J\u00e4sten skulle egentligen f\u00f6rbrukas senast 25 februari, s\u00e5 det var nog dags att anv\u00e4nda biten. Min formfranska var dessutom slut, s\u00e5 jag ville g\u00f6ra ett br\u00f6d som gick att rosta. Hittade en gammal morot och en bit ihopskrumpnad k\u00e5lrot ocks\u00e5. S\u00e5 d\u00e5 var det bara att baka.<\/p>\n\n\n\n
Recept<\/strong><\/p>\n\n\n\n 25 g j\u00e4st Blanda j\u00e4st och vatten tills\u00e4tt \u00f6vriga ingredienser till en ganska l\u00f6s deg. Jag hade en halv j\u00e4st kvar sen f\u00f6rra baket. J\u00e4sten skulle egentligen f\u00f6rbrukas senast 25 februari, s\u00e5 det var nog dags att anv\u00e4nda biten. Min formfranska var dessutom slut, s\u00e5 jag ville g\u00f6ra ett br\u00f6d som gick att rosta. Hittade en gammal morot och en bit ihopskrumpnad k\u00e5lrot ocks\u00e5. S\u00e5 d\u00e5 var det bara att […]<\/p>\n","protected":false},"author":2,"featured_media":272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matbord","category-recept"],"_links":{"self":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":2,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/posts\/270\/revisions\/277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sehlberg.net\/ulla-undrar\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5 dl ljummet vatten
1 morot (mellanstorlek) + 1 liten bit k\u00e5lrot (kanske en fj\u00e4rdedel). (B\u00e5da kan uteslutas) – riv dessa
2 tsk salt
2 msk olivolja
7-8 dl mj\u00f6l anv\u00e4nde grahamsmj\u00f6l och vetemj\u00f6l \u2013 tog ungef\u00e4r h\u00e4ften av varje<\/p>\n\n\n\n
L\u00e5t j\u00e4sa mellan1,5 timmar till 2,5 timmar.
Kn\u00e5da ut degen med mer mj\u00f6l, s\u00e5 den inte \u00e4r s\u00e5 kladdig.
Pensla en l\u00e5ng form eller tv\u00e5 mindre och l\u00e4gg i degen.
J\u00e4s ca 40 minuter.
Gr\u00e4dda i 200 grader 35-40 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"